This card helps you focus on creating biodesign solutions that prioritize uniqueness and small, local production, rather than aiming for mass, global-scale designs.
In what ways will the intimate, localised nature of your biodesign project conflict with the principles of mass production, and how will you navigate this tension?
How will you ensure that the values of sustainability, locality, and craftsmanship are maintained as you consider scaling up your biodesign projects?
Myforest foods
StudioCork is a company that produces handbags using cork from local farms, crafted by artisans with over 30 years of expertise in the cork industry. They prioritise on the unique qualities of cork and focus on small-scale, local production, in contrast to larger fashion brands. Despite this, their goal is to promote cork globally as a sustainable alternative to genuine leather.
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Consider how to scale your project into small production, while preserving its unique, local, proximal values.
Tips&Tricks: TT5, TT6